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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Entrepreneurship | OMP236 | Elective | Associate degree | 2 | Fall | 3 |
Assistant Prof. Dr. Neslihan ŞEVİK
Associate Prof. Dr. Sinan AYDIN
Associate Prof. Dr. Mehmet Emre ERGİN
Associate Prof. Dr. Gönül KONAKAY
Assistant Prof. Dr. Yunus FURUNCU
Assistant Prof. Dr. Hıfzı Fatih YAKUT
Lecturer Mehmet Hanifi ATEŞ
Lecturer Tülin BAYRAKTAR
Lecturer Ertan KARAÇAY
Lecturer Güven ÖZAL
Lecturer Ayfer ÖZMEN
Lecturer Dr. Bahar AYDIN CAN
Lecturer Dr. Çağlar PEHLİVAN
Lecturer Dr. Asiye YÜKSEL
1) Explain the basic concepts of entrepreneurship
2) Create a business idea
3) Create a business plan
4) Explain business administration
5) Prepare feasibility report
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
None
This course includes discussion of the problems and failures that arise from the management of small businesses, the problems and suggestion of solutions for the small and medium sized enterprises in Turkey, preparation of an incorporation file for the establishment of a business.
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Lab / Workshop
Contribution of Semester Studies to Course Grade |
30% |
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Contribution of Final Examination to Course Grade |
70% |
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Total | 100% |
Turkish
Not Required