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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
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Enterprenaurship | IYP205 | Elective | Associate degree | 2 | Fall | 3 |
??? Murat USTAOĞLU
Associate Prof. Dr. Leyla ŞENOL
Associate Prof. Dr. Seher UÇKUN
Assistant Prof. Dr. Ali İhsan BAŞOL
Assistant Prof. Dr. Okan ŞENELDİR
Lecturer Oğuz AKTEPE
Lecturer Kenan KELEŞ
Lecturer Aslı MORAL
Lecturer Mustafa OF
Lecturer Elif ÖZTÜRK
Lecturer Hasip UZUNKAYA
Lecturer Sadettin YILMAZ
1) Explain the concepts of enterpreneur and enterpreneurship.
2) Recognizing consept of small business entreprise
3) Recognizing basics problems of small business entreprises in Turkey
4) Recognizing solution alternatives to the problems of small business enterprises.
5) Recognizing solution alternatives to the problems of small business enterprises
Bölümün/programın program yeterlilikleri sistemde olmadığından ilişkilendirme işlemi yapılamamıştır.
e-course
None
Not Required
This lecture covers Entrepreneur concept, entrepreneurship concept, ımportance of entrepreneur, historical development of entrepreneurship, types of entrepreneurship, reasons of being an entrepreneur, characteristics of entrepreneur, classification of business enterprises, effective factors in determination of foundation places of firms, business plan, advantages of business enterprises, management, production, marketing and financing activities of small business enterprises, problems of small business enterprises and solution alternetives to these problems.
1- Aracıoğlu, B., Demirhan, D., Tantarlar, D. C., Zalluhoğlu, A.E., Tüm Boyutlarıyla Girişimcilik, 21016, İstanbul.
2- Arıkan, S. Girşimcilik; Temel Kavramlar ve Bazı Güncel Konular, Ankara: Siyasal Kitabevi, 2002,
3- Başar, M., Ürper, Y. Tosunoğlu, T. Girişimcilik, Anadolu Üniversitesi Yayını No: 3002, Açıköğretim Fakültesi Yayını No: 1955
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Group Study
6) Case Study
7) Self Study
8) Problem Solving
Contribution of Semester Studies to Course Grade |
30% |
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Contribution of Final Examination to Course Grade |
70% |
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Total | 100% |
Turkish
Not Required