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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Plastic&plastic Technology | KIM432 | Elective | Bachelor's degree | 4 | Spring | 5 |
Associate Prof. Dr. Ümüt KADİROĞLU
1) Recognize plastics and plastics technology
2) Recognize additives of plastics
3) Explain the processing of plastics
4) Recognize plastic processing techniques
5) Apply some physical, mechanical and thermal standart test experiments
6) Express plastics in food packing
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | No relation | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
2 | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | Middle | Middle | Middle | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
6 | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Polymer Chemistry
This course includes modification of plastics by physical methods and additives, preparation of compounds, plastic processing techniques, some physical, mechanical and thermal standart test experiments, plastics in food packing.
1- Plastics technology, C. Bonten, 2019
2- Plastics and environment, R.E. HESTER AND R.M. HARRISON, 2019
1) Lecture
2) Question-Answer
3) Discussion
4) Demonstration
5) Group Study
6) Self Study
7) Problem Solving
8) Project Based Learning
Contribution of Presentation/Seminar to Course Grade |
50% |
---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
English
Not Required