| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Microbiology I | BIO303 | Compulsory | Bachelor's degree | 3 | Fall | 3 |
Name of Lecturer(s)
Prof. Dr. Özlem AKSOY
Associate Prof. Dr. Canan SEVİMLİ GÜR
Associate Prof. Dr. Yonca YÜZÜGÜLLÜ KARAKUŞ
Assistant Prof. Dr. Zeynep BETTS
Learning Outcomes of the Course Unit
1) Explaining historical development of microbiology and microbiology lab orientation and safety rules
2) Defining physical and chemical control of microorganisms
3) Defining microbial systematic and classification and how to use light area and dark area microscopes.
4) Explaining bacterial cell structure and functions
5) Defining microorganisms culture
6) Explaining staining techniques (gram reaction, acid fast staining, endospore staining, flagella staining and bacterial metabolisms)
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | ||
| Learning Outcomes | ||||||||||||||
| 1 | High | Low | High | No relation | No relation | High | Middle | Low | No relation | No relation | No relation | Middle | High | |
| 2 | High | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | High | |
| 3 | High | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | High | |
| 4 | High | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | High | |
| 5 | High | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | High | |
| 6 | High | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
none
Course Contents
Historical development of microbiology, Control of microorganisms, Microbial systematic and classification, Bacterial Cell Structure and Functions, Staining Techniques, Bacterial Metabolisms.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required