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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Microbiology I Lab. | BIO305 | Compulsory | Bachelor's degree | 3 | Fall | 2 |
Associate Prof. Dr. Yonca YÜZÜGÜLLÜ KARAKUŞ
Assistant Prof. Dr. Zeynep BETTS
1) Using general information about Microbiology and laboratory safety
2) Introducing materials and instruments in microbiology lab
3) Explaining pure culture and mixed population and enumeration of microorganisms
4) Listing the media and listing additives used for culturing microorganisms
Program Competencies | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | ||
Learning Outcomes | ||||||||||||||
1 | No relation | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | Low | No relation | High | |
2 | No relation | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | Low | No relation | High | |
3 | No relation | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | Low | No relation | High | |
4 | No relation | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | Low | No relation | High |
Face to Face
None
none
General information about microbiology, microscope used in microbiology and their aim of applications, microbes in our environment, growth media used in microbiology, preparation of pure culture, staining of bacteria will be covered in this course.
Turkish
Not Required