| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Fundamental Biochemistry Lab. | BIO311 | Compulsory | Bachelor's degree | 3 | Fall | 2 |
Name of Lecturer(s)
Associate Prof. Dr. Canan SEVİMLİ GÜR
Associate Prof. Dr. Sevgi TÜRKER KAYA
Assistant Prof. Dr. Fevzi UÇKAN
Learning Outcomes of the Course Unit
1) Explain ıntroducing of lab equipment , solutions and preparation
2) Explain titration and the titration curves for amino acids
3) Explain moor assay, picric acid assay
4) Explain free fatty acids, glycerol assay
5) Explain resolution of amino acids and biuret test
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | ||
| Learning Outcomes | ||||||||||||||
| 1 | High | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | |
| 2 | High | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | |
| 3 | High | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | |
| 4 | High | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | |
| 5 | High | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
Solutions and preparation, Titration and the titration curves for amino acids, Chromatography, General assays for carbohydrates, lipids, proteins
Weekly Schedule
1) Introducing of lab equipment , solutions and preparation2) pH and buffers
3) Titration and the titration curves for amino acids
4) Chromatography,
5) Paper chromatography , Thin layer chromatography,
6) Column chromatography
7) General assays for carbohydrates, Molish assay
8) Midterm examination/Assessment
9) Antron assay, Fehling assay, Benedict assay
10) Berfoed assay, Ficher assay
11) Moor assay, Picric acid assay
12) Lipids, solubility of lipids and soap formation
13) Free fatty acids Glycerol assay
14) Solubility of amino acids, Bi-üret assay
15) Properties of urine and urine microbiology
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Problem Solving
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
50% |
|---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required