| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Microbiology II Lab. | BIO314 | Compulsory | Bachelor's degree | 3 | Spring | 2 |
Name of Lecturer(s)
Prof. Dr. Özlem AKSOY
Associate Prof. Dr. Gülçin GACAR
Associate Prof. Dr. Gülsüm Ebru ÖZER UYAR
Associate Prof. Dr. Sevgi TÜRKER KAYA
Associate Prof. Dr. Yonca YÜZÜGÜLLÜ KARAKUŞ
Assistant Prof. Dr. Zeynep BETTS
Learning Outcomes of the Course Unit
1) Investigating of biochemical properties of microorganisms
2) Defining ammonia and hydrogen sulfur generation and Fermentation and oxidation of carbohydrates.
3) Explaining Catalase, Oxidase, Coagulates and Phosphates assays and Anaerobe culture methods, water analysis.
4) Calculating live bacteria in petri dishes and in dilution tubes under microscope via turbidometric method.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | ||
| Learning Outcomes | ||||||||||||||
| 1 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
| 2 | Low | High | Low | High | Low | High | Low | High | Low | High | Low | High | High | |
| 3 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
| 4 | High | Middle | Low | No relation | High | Low | Low | Low | High | High | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Investigation of biochemical properties of microorganisms
Weekly Schedule
1) to examine biochemical features of microorganisms2) IMVIC Test, and gelatine hydrolisis
3) the formation of amonium from pepton and arginnie
4) the formation of hydrogen sulphur
5) the formation of amonium and the reduction of nitrate
6) the reaction of milk with Lithmus
7) sugar fermentation
8) Midterm examination/Assessment
9) carbohydrate fermentation and oxidation
10) the formation of CO2 from glucose, lipit hydrolisis
11) tween and lecitine hydrolysis
12) catalase, oxidase and coagulate experiemtns
13) water analysis, the methods of anaerob culture
14) total colony counting
15) direct counting in microscope and turbidometric counting
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required