Lean Production and Efficiency Methods

Learning Outcomes of the Course Unit

1) Instilling lean philosophy in employees/students/managers by making use of lean production practices in theoretical and practical aspects, and ensuring that lean transformation spreads to every field by leading the way in providing efficiency with lean management in the businesses they work in.
2) Becomes aware of the importance of standardization.
3) She/he masters the philosophy of continuous improvement and understands that it can be adapted to all areas of life
4) Have knowledge about time study and application methods.
5) Learn why and how value stream mapping is done.
6) Have knowledge about 5S. It recognizes the importance of Sorting, Order, Cleanliness, Standardization and Discipline.
7) Cases experienced in the sector are examined and their effects are learned.
8) Learns problem solving techniques and learns about the GEMBA walk.
9) Learn OEE measurement.
10) Gains information about SMED.
11) Have knowledge about error prevention methods and applications.
12) Learns the types of care. Knows the difference between autonomous maintenance and total productive maintenance and their contributions.
13) Line balancing learns and reinforces with examples from the real sector.
14) Examines cases from the industry and has the ability to comment.
15) Ensures the sustainability of the training received throughout the course.