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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Enterpreneurship and Small Businesses IBF219 Elective Bachelor's degree 2 Fall 3

Name of Lecturer(s)

Prof. Dr. Fazilet Burcu ÇAM
Prof. Dr. Abdurrahman FETTAHOĞLU
Prof. Dr. Hülya GÜNDÜZ ÇEKMECELİOĞLU
Prof. Dr. Vasfi HAFTACI
Prof. Dr. Muhsin HALİS
Prof. Dr. Sami KARACAN
Prof. Dr. Ceylan Gazi UÇKUN
Associate Prof. Dr. Sibel FETTAHOĞLU
Associate Prof. Dr. Hakan KAPUCU
Assistant Prof. Dr. Duygu FIRAT
Assistant Prof. Dr. Şenol HACIEFENDİOĞLU
Lecturer Tümay MERCAN
Lecturer Gülsen MISIRLIOĞLU

Learning Outcomes of the Course Unit

1) Explaining the basic concepts of entrepreneurship.
2) Explaining processes entrepreneurship.
3) Explaining how can organize and manage a business.
4) Explaining how to prepare a business plan.
5) Explaining the legal aspects of entrepreneurship.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11
Learning Outcomes
1 High High Middle Low Low High Low Low Low Low Low
2 High High Middle Low Low Low Low Low Low Low Low
3 High High Middle Low Low Low Low Low Low Low Low
4 High High Middle Low Low Low Low Low Low Low Low
5 High High Middle Low Low Low Low Low Low Low Low

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

None

Course Contents

The Concept Of Entreprice And Entrepreneurship, The Characteristics Of Entrepreneur, The SME, The General Functions Of SME, The Prepare Of SME’s Feasibility Report, The Managerial Problems Of SME, SME’s Legal Structure, The Financial Problems And Solutions Of SME,The Main Casuses Of Failure Of SME ’S Entrepreneurs

Weekly Schedule

1) Entrepreneurship and the emergence of the concept, importance of entrepreneurship
2) Types of entrepreneurship, features of an entrepreneur
3) The causes of success and failure of entrepreneurs, venture capital and the application domain in Turkey
4) The importance of generating business ideas and entrepreneurship policies, to edit files on the establishment of the entity
5) Creativity in entrepreneurship, innovation, entrepreneurship and innovation
6) Types of small businesses, small businesses of different sizes according to the size of the
7) Contribution to the economic and social system, small businesses, small businesses the benefits and drawbacks of having
8) Midterm examination
9) Choice of place of establishment of small businesses small industrial sites in terms of enterprise organized industrial zones
10) Types of capacity and capacity selection, choice of legal structure
11) Feasibility capability
12) Small business problems and solutions
13) Small business problems and solutions
14) Problems related to public administration, small businesses, solutions to the problems of small businesses
15) Problems related to public administration, small businesses, solutions to the problems of small businesses
16) Final examination

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Case Study
6) Self Study


Assessment Methods and Criteria

Contribution of Semester Studies to Course Grade

20%

 

Number

Percentage

Semester Studies

Midterm Examination

1

40%

Quiz

1

50%

Other(s)

1

10%

 

Contribution of Final Examination to Course Grade

80%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required