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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
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Fashion Photography | GSF318 | Elective | Bachelor's degree | 3 | Spring | 4 |
Lecturer Ayfer AYDEMİR
1) Provide a content, aesthetic and technical structure for photography, fashion, apparel, textile and other fields engaged in the manufacturing sector in order to use the photographs for publicity purposes.
2) Enable the development of creative thinking and technical skills via designs for the promotion of various products and applications.
3) Make various researches on a chosen subject and produce a series of work in which content, technique and esthetics are held together with integrity.
4) Recognize fashion design, sector and market.
5) Develop skills of shooting fashion photo thanks to the projects conducted.
6) Make various researches on a chosen subject and produce a series of work in which content, technique and esthetics are held together with integrity.
Program Competencies | ||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
Learning Outcomes | ||||||||||
1 | High | High | High | High | High | High | High | High | High | |
2 | High | High | High | High | High | High | High | High | High | |
3 | High | High | High | High | High | High | High | High | High | |
4 | High | High | High | High | High | High | High | High | High | |
5 | High | High | High | High | High | High | High | High | High | |
6 | High | High | High | High | High | High | High | High | High |
Face to Face
None
No
Ways of still-life,fashion shooting are explained and practiced in studios, The student works on the project theoretically and practically, Supports the project with visual materials, Theoretical and practical information is given.
1- A'dan Z'ye Fotoğraf Prof. Dr. Özer Kanburoğlu Fotoğrafın Temel Prensibleri Prof.Dr. Özer Kanburoğlu Fotoğraf Ve Hareketli Görüntünün Tarihi Anadolu Ünv.Yayını
1) Lecture
2) Question-Answer
3) Brain Storming
4) Self Study
Contribution of Semester Studies to Course Grade |
50% |
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Contribution of Final Examination to Course Grade |
50% |
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Total | 100% |
Turkish
Not Required