| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Basic Photgraphy I | FGB111 | Compulsory | Bachelor's degree | 1 | Fall | 5 |
Name of Lecturer(s)
Assistant Prof. Dr. Şeniz YUVARLAK
Research Assistant Yalım KESER
Learning Outcomes of the Course Unit
1) Developing competency at practical on basic light knowledge, color knowledge and camera equipments.
2) Developing skills of making a photograph more esthetical within composition rules, frame and similar subjects.
3) Recognizing the basic concepts of photography
4) Providing technical and semantic analysis in terms of the photo.
5) Condcuting a series of work where content, technique and esthetics are held together with integrity.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | ||
| Learning Outcomes | ||||||||||||||
| 1 | High | High | High | High | High | High | High | High | High | Middle | High | High | High | |
| 2 | Middle | Middle | Middle | High | High | High | High | High | High | High | High | High | High | |
| 3 | High | High | Middle | High | High | High | High | High | High | High | High | High | High | |
| 4 | High | High | High | High | High | High | High | High | High | High | High | High | High | |
| 5 | High | High | High | High | High | Middle | High | High | Middle | High | High | Middle | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
No
Course Contents
(Variety Cameras, Film and Film Types, Exposure, Aperture and Shutter Relationship, Filters, Lenses, Macro Photography, Light, Light Types, Composition Rules , Flash Games, Speed and Motion Effects ..)
Weekly Schedule
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Recommended or Required Reading
1- EXPERIMENTAL PHOTOGRAPHY
2- Özer Kanburoğlu “Fotoğrafta Kompozisyon”
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Project Based Learning
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
40% |
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% | ||||||||||||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required