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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Publicity Photos 2 | FGB322 | Elective | Bachelor's degree | 3 | Spring | 6 |
Assistant Prof. Dr. Oylum TUNÇELLİ
1) Design for the promotion of various products and applications built to enable the development of creative thinking and technical skill.
2) Makes various researches on the chosen subject and produces a series of work where content, technique and esthetics are held together with integrity.
3) For the promotion of various products in the design and development of applications built to provide creative thinking and technical skills.
4) Knows that will capture the materials and practices of physical structures and stages of shooting versatility wins
5) Being able to critically evaluate the information and skills (s)he acquired in his/her field.
6) Makes various researches on the chosen subject and produces a series of work where content, technique and esthetics are held together with integrity.
Program Competencies | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | ||
Learning Outcomes | ||||||||||||||
1 | High | High | Middle | Middle | Middle | High | Middle | High | Middle | High | High | High | High | |
2 | High | High | Middle | Middle | Middle | High | Middle | High | Middle | High | High | High | High | |
3 | High | High | Middle | Middle | Middle | High | High | High | Middle | High | High | High | High | |
4 | High | High | Middle | Middle | Middle | High | High | High | Middle | High | High | High | High | |
5 | High | High | Middle | Middle | Middle | High | High | High | High | High | High | High | High | |
6 | High | High | Middle | Middle | Middle | High | High | High | High | High | High | High | High |
Face to Face
None
No
Press flyer, brochures, catalogs, posters, calendars, lighted panels, packaging, etc.. various application areas such as
1- .....
1) Lecture
2) Drill and Practice
3) Project Based Learning
Contribution of Midterm Examination to Course Grade |
20% |
---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Turkish
Not Required