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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Video and Photography Atelier-i | GSF327 | Elective | Bachelor's degree | 3 | Fall | 4 |
Lecturer Dr. Aydın KETENAĞ
1) List the basic components of a digital image.
2) Recognize video camera.
3) Distinguish between lighting systems.
4) Make audio recording.
5) List the basic components of an editing program
Program Competencies | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | ||
Learning Outcomes | ||||||||||||||
1 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | High | No relation | |
2 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | High | No relation | |
3 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | High | No relation | |
4 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | High | No relation | |
5 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | High | No relation |
Face to Face
None
Not Required
Fundamentals of visual reading. Visual perception of cultural, psychological, and assess the relationship between demographic factors. Technical development of the historical methods of image production. Technical foundations of the photo. Examination of parts of photographic apparatus and method of operation. Video cameras and working parts of the examination method. Camera angles, scales and movements. Basic knowledge of light. Sound knowledge base. To do the editing, basic information.
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required