>
Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Advertising and Promotion Photography | GRB234 | Elective | Bachelor's degree | 2 | Spring | 2 |
Associate Prof. Dr. İsmail KESKİN
1) Be equipped with the basic knowledge of advertising photography.
2) Create a project within the scope of an ad campaign.
3) Convey visual expectations of the designer to photographer correctly.
4) Explain light properties of advertisement photography
5) Explain the difference between indoor and outdoor spaces related to advertising photography.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | No relation | No relation | Middle | No relation | No relation | No relation | Middle | No relation | No relation | No relation | |
2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | High | No relation | No relation | No relation | No relation | High | No relation | No relation | High | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
-
The purpose of advertisement and advertisement photography concept, design, drawing angle and scale of photography, composition in photography, meaning and usage of colors in photography, advertising photographs and qualities that should be found in an effective advertisement photograph, analysis of advertisement photographs, photography photographs of different products.
1- Fotoğrafın Yapısal Öğeleri ve Fotoğraf Sanatında Kompozisyon - Sabit Kalfagil
1) Lecture
2) Self Study
3) Project Based Learning
Contribution of Semester Studies to Course Grade |
40% |
||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|||||||||||||||
Contribution of Final Examination to Course Grade |
60% |
||||||||||||||
Total | 100% |
Turkish
Not Required