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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Media and Consumption Society | GZT323 | Elective | Bachelor's degree | 3 | Fall | 4 |
Prof. Dr. Selma AKGÜL
1) Define the concept of consumption.
2) Examine the transition process to the consumption society.
3) Examine the emergence of the concept of consumption culture with the formation of consumption society.
4) Compare the consumption patterns and cultural habits of the pre-industrial Europe and the Ottoman Empire.
5) Examine the reflections of the beginning of the era of industrialization in Europe and the capitalist developments that practised in the aftermath of it on the forms of production and consumption in the Western society.
6) Explain the effects of globalization on the consumer culture and the forms of consumption in Turkey.
7) Examine the effect of consumption culture of Turkey on education, art and social life.
8) Explain the impact of consumption culture in Turkey on the media content.
Program Competencies | |||||||||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | ||
Learning Outcomes | |||||||||||||||||||||||
1 | No relation | High | Middle | High | High | High | Middle | High | High | High | Low | High | Low | Low | Middle | Middle | High | High | High | Middle | High | High | |
2 | Low | Middle | High | High | Middle | High | Middle | High | High | Middle | Low | Middle | High | High | Middle | High | Middle | Middle | High | Middle | High | High | |
3 | High | High | Middle | Low | Low | Middle | High | High | High | Middle | High | Middle | High | High | High | Middle | Low | Low | Middle | High | High | High | |
4 | High | High | Middle | Middle | Low | Middle | Middle | High | High | High | Middle | Low | Middle | High | Middle | Low | Middle | Middle | High | High | High | Middle | |
5 | Middle | High | Middle | High | High | High | Middle | Middle | Low | Middle | High | High | High | Middle | Middle | Low | Middle | Middle | High | High | Middle | Middle | |
6 | Middle | High | Middle | High | Middle | Middle | High | Middle | Middle | High | High | Middle | Low | Middle | Middle | High | Middle | High | Middle | High | High | High | |
7 | High | High | Middle | High | High | Middle | Low | High | High | Middle | Middle | High | High | Middle | High | Middle | High | Middle | High | High | Middle | High | |
8 | High | High | High | Middle | High | Middle | Middle | Low | Middle | High | Middle | Middle | High | Middle | High | Middle | High | High | Middle | Middle | High | Middle |
Face to Face
None
Popular Culture, Media and Society
The transition to consumption of the concept of consumer society; Industry in Europe and the Ottoman Empire prior to consumption patterns and cultural habits will be discussed. development of capitalist production and consumption patterns in Western societies, the reflections will be reviewed. Taking the concept of globalization, globalization of consumer culture and consumption patterns in Turkey, the effects will be studied.
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required