>
Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Media and Consumption Society GZT323 Elective Bachelor's degree 3 Fall 4

Name of Lecturer(s)

Prof. Dr. Selma AKGÜL

Learning Outcomes of the Course Unit

1) Define the concept of consumption.
2) Examine the transition process to the consumption society.
3) Examine the emergence of the concept of consumption culture with the formation of consumption society.
4) Compare the consumption patterns and cultural habits of the pre-industrial Europe and the Ottoman Empire.
5) Examine the reflections of the beginning of the era of industrialization in Europe and the capitalist developments that practised in the aftermath of it on the forms of production and consumption in the Western society.
6) Explain the effects of globalization on the consumer culture and the forms of consumption in Turkey.
7) Examine the effect of consumption culture of Turkey on education, art and social life.
8) Explain the impact of consumption culture in Turkey on the media content.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
Learning Outcomes
1 No relation High Middle High High High Middle High High High Low High Low Low Middle Middle High High High Middle High High
2 Low Middle High High Middle High Middle High High Middle Low Middle High High Middle High Middle Middle High Middle High High
3 High High Middle Low Low Middle High High High Middle High Middle High High High Middle Low Low Middle High High High
4 High High Middle Middle Low Middle Middle High High High Middle Low Middle High Middle Low Middle Middle High High High Middle
5 Middle High Middle High High High Middle Middle Low Middle High High High Middle Middle Low Middle Middle High High Middle Middle
6 Middle High Middle High Middle Middle High Middle Middle High High Middle Low Middle Middle High Middle High Middle High High High
7 High High Middle High High Middle Low High High Middle Middle High High Middle High Middle High Middle High High Middle High
8 High High High Middle High Middle Middle Low Middle High Middle Middle High Middle High Middle High High Middle Middle High Middle

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Popular Culture, Media and Society

Course Contents

The transition to consumption of the concept of consumer society; Industry in Europe and the Ottoman Empire prior to consumption patterns and cultural habits will be discussed. development of capitalist production and consumption patterns in Western societies, the reflections will be reviewed. Taking the concept of globalization, globalization of consumer culture and consumption patterns in Turkey, the effects will be studied.

Recommended or Required Reading

Planned Learning Activities and Teaching Methods



Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

40%

Contribution of Final Examination to Course Grade

60%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required