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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Digital Content Production and Management | GZT449 | Elective | Bachelor's degree | 4 | Fall | 4 |
Associate Prof. Dr. Aysel ÇETİNKAYA
1) Having knowledge about the basic principles of digital content production.
2) Having information about digital content production applications
3) Having knowledge about producing online journalism content
4) Having knowledge about producing social media content.
5) He/she knows social media platforms.
Program Competencies | |||||||||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | ||
Learning Outcomes | |||||||||||||||||||||||
1 | No relation | Middle | High | Middle | High | High | High | Middle | High | High | Middle | High | Middle | High | High | High | High | Middle | High | Middle | High | High | |
2 | High | High | Middle | High | High | High | High | Middle | High | Middle | High | High | Middle | High | Middle | High | Middle | High | High | Middle | High | Middle | |
3 | High | High | Middle | Low | High | High | High | Middle | High | Middle | Low | Middle | High | High | High | Middle | High | Middle | Low | Middle | Middle | High | |
4 | Middle | Middle | High | Middle | Middle | High | Middle | High | Middle | Middle | Middle | High | Middle | High | Middle | High | Middle | High | High | High | Middle | High | |
5 | Middle | High | High | Middle | Middle | High | Middle | High | High | High | High | Middle | High | Middle | Middle | Middle | High | High | Middle | High | High | High |
Face to Face
None
Internet and Text Technology
Basic principles of content production in the digital communication environment. The use of information resources in the production of digital content. Intellectual and scientific formation of digital content producers. Digital content production applications. Digital content production in journalism. Digital content production for social media. Digital content readers.
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required