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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Corporate Identity and Brand Management HIT424 Elective Bachelor's degree 4 Spring 4

Name of Lecturer(s)

Lecturer Tümay MERCAN

Learning Outcomes of the Course Unit

1) .
2) .
3) .

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9
Learning Outcomes
1 Middle High Middle Middle High Middle High Middle High
2 Middle Middle Middle Middle Middle High Middle High High
3 Middle High Middle Middle High Middle High Middle High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

brand Communication

Course Contents

.

Weekly Schedule

1) The concept of corporate identity, its definition and historical development
2) Corporate identity structures and elements
3) The areas which are in interaction with corporate identity
4) Corporate identity strategy
5) Corporate identity elements
6) Corporate culture and corporate image
7) Creating a corporate identity
8) Midterm examination/Assessment
9) Brand concept, its definition and historical development
10) Marking decision and its strategy
11) Brand and consumer communication
12) The brand's positioning
13) Corporate identity and brand management
14) Examples of brands in Turkey
15) Examples of brands from around the world
16) Final examination

Recommended or Required Reading

1- Ayla Okay, Kurum Kimliği, İstanbul: Derin Yayınları: 2012.
2- Aybeniz Akdeniz Ar, Marka Ve Marka Stratejileri, Ankara: Detay Yayınları: 2004.
3- Tülin Ural, Markalamada Yol Haritası, Ankara: Nobel Yayınları: 2009.
4- Nurhan Babür Tosun,İletişim Temelli Marka Yönetimi, Ankara:Beta Yayınları, 2010,
5- www.aso.org.tr/b2b/asobilgi/sayilar/dosyaocak2009.pdf
6- Çeşitli kaynaklar
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Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Problem Solving


Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

30%

Contribution of Final Examination to Course Grade

70%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required