| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneurshıp | ICM425 | Elective | Bachelor's degree | 4 | Fall | 3 |
Name of Lecturer(s)
Prof. Dr. Deniz DEMİRARSLAN
Associate Prof. Dr. Sibel DEMİRARSLAN
Learning Outcomes of the Course Unit
1) Learn entrepreneurship concept
2) Technical terminology prevails
3) Know planning classification.
4) Content, industry and occupation-based planning
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | High | No relation | No relation | No relation | High | No relation | No relation | High | No relation | No relation | No relation | |
| 4 | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
-
Course Contents
Business plan, business idea development, transforming the business idea to the plan, using research methods and techniques.
Weekly Schedule
1) Introduction, introduction to the course and information about the course.2) Entrepreneurship in Turkey, Development of Entrepreneurship, Foundations of Entrepreneurial Thinking, Entrepreneurship Process, Functions of Entrepreneur.
3) Creativity; Factors Affecting Creativity, Motivation, Attitude and Behavior, Environment, Thought.
4) Intellectual Property, Trademark, Patent, Copyright.
5) Business Plan and Marketing Plan Preparation.
6) 6. Week Preparation of Business Plan and Production Plan.
7) Preparation of Business Plan and Management Plan.
8) Mid term exam
9) Business Plan and Financial Plan Preparation.
10) Work Plan Writing Work.
11) Business Plan and Financing Plan Preparation.
12) Business Plan and Financing Plan Preparation.
13) Business Plan and Financing Plan Preparation.
14) Business Plan and Financing Plan Preparation.
15) Sampling, general repetition
16) Sampling, general repetition
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Self Study
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required