| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Microbiology-parasitology | EBE101 | Compulsory | Bachelor's degree | 1 | Fall | 2 |
Name of Lecturer(s)
Assistant Prof. Dr. Pervin ŞAHİNER
Learning Outcomes of the Course Unit
1) Defining the concepts in relation to microbiolojy and parazitology.
2) Explains the structure and properties of microorganisms.
3) Knows and applies the information about immunization effectively.
4) Knows the immune system and its importance.
5) Explain hospital infections and their importance.
6) Knows and applies the prevention methods from hospital infections and community-acquired infections.
7) Explains the effects of drugs on microorganisms.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | Middle | High | Middle | High | Middle | High | Middle | High | High | High | Middle | |
| 2 | High | High | High | High | Middle | No relation | Middle | High | High | High | Middle | |
| 3 | Middle | High | Middle | High | High | High | Middle | High | High | High | Middle | |
| 4 | Middle | High | High | High | No relation | High | No relation | High | High | High | High | |
| 5 | High | High | No relation | High | High | High | Middle | High | High | High | No relation | |
| 6 | No relation | High | High | High | High | High | Middle | High | High | High | High | |
| 7 | High | High | High | High | High | High | High | High | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Infectious Diseases
Course Contents
Structure and properties of microorganisms, normal flora of body, antibacterial and mechanism of action, DAS principles, laboratory diagnosis of infectious disease, immune systems and vaccination, nosocomial infections.
Weekly Schedule
1) Definition and importance of mikrobiology, basic concepts, named and classification of microorganisms, the size of micro-organism2) The structure of micro-organisms
3) Nutrition and production of micro-organisms
4) The entry routes of microorganism in the host
5) Microorganism - host relationships
6) Antibacterials
7) Parasitology Protozoa
8) Midterm examination/Assessment
9) Helminths
10) Artropotlar
11) Immun system
12) İmmunization
13) Hospital infections
14) Disinfection, asepsis, sterilization
15) Application(hand washing,wearing and remove sterile gloves, the use of sterile material)
16) Final examination
Recommended or Required Reading
1- Altındiş M.(2010) Hemşireler için Mikrobiyoloji. Nobel Tıp Kitapevleri
2- Poyraz Ö.(1999) Tıbbi Mikrobiyoloji ders kitabı. Cumhuriyet Üniversitesi Yayınları. No:83
3- Bilgehan H.(1996) Temel Mikrobiyoloji ve Bağışıklık Bilimi. Barış Yayınları
4- Gülmezoğlu E, Ergüven S.(1994)İmmünoloji. Hacettepe Taş.
5- Anğ Ö.(2011) Toplumda İnfeksiyon Kontrolü. Nobel Tıp Kitap Evi.
6- Akalın E.(1993) Hastane İnfeksiyonları. İnfeksiyon Hastalıkları Derneği Yayınları.
7- Serter D.(1997) Virüs, Riketsiya ve Klamidya Hastalıkları. Nobel Tıp Kitapevleri
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Case Study
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
20% |
|---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required