Introduction To Management
Aviation Management
Faculty of Aeronautics and Astronautics
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Introduction To Management | HUI103 | Compulsory | Bachelor's degree | 1 | Fall | 4 |
Name of Lecturer(s)
Associate Prof. Dr. Gönül KONAKAY
Assistant Prof. Dr. Hakan RODOPLU
Lecturer Aydan SAVICI POLAT
Learning Outcomes of the Course Unit
1) Describe concept of business
2) Explain business goals, establisment, growth and functions.
3) Discuss concept of management and functions of management
4) Identify human resources management and public relations and their functions.
5) Arrange marketing principles and production and financial management
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | Middle | No relation | High | No relation | Middle | No relation | No relation | No relation | |
| 2 | Middle | No relation | Middle | No relation | No relation | Middle | No relation | No relation | |
| 3 | Middle | Middle | Middle | No relation | No relation | Middle | No relation | No relation | |
| 4 | Middle | High | No relation | Middle | No relation | Middle | No relation | Middle | |
| 5 | Middle | No relation | No relation | No relation | Middle | No relation | High | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Types of businesses, business goals, functions of a business, management and its functions, production management, human resources management, marketing, finance, public relations.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Discussion
3) Modelling
4) Brain Storming
5) Case Study
6) Self Study
7) Problem Solving
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required