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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Entrepreneurship | HUI467 | Elective | Bachelor's degree | 4 | Fall | 3 |
Associate Prof. Dr. Gönül KONAKAY
Associate Prof. Dr. Didem RODOPLU ŞAHİN
Lecturer Dr. Bahar AYDIN CAN
1) Evaluate career goals
2) relation of entreprenuership and ledership. effect, encourage, social factors of enterprenuership
3) leadership enterprenuership combinnation evaluation and analizing
4) importance of motivation, team working, creativty,on entreprenuer caracter
5) importance of motivation, team working, creativty,on entreprenuer caracter
Program Competencies | |||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
Learning Outcomes | |||||||||
1 | No relation | Middle | No relation | No relation | Middle | No relation | No relation | No relation | |
2 | No relation | No relation | High | No relation | No relation | Middle | No relation | Low | |
3 | No relation | Middle | No relation | No relation | Low | Low | High | Middle | |
4 | Low | Middle | High | Middle | No relation | Middle | Low | No relation | |
5 | No relation | Low | Middle | Low | Middle | High | Middle | Low |
Face to Face
None
Introduction to Management
This course covers the concept of enterprise and entrepreneurship, the characteristics of entrepreneur, the SME, the general functions of SME, the prepare of SME’s feasibility report, the managerial problems of SME, SME’s legal structure, the financial problems and solutions Of SME, The main causes of failure of SME ’s entrepreneurs.
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required