| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneurship | DIY214 | Elective | Bachelor's degree | 2 | Spring | 4 |
Name of Lecturer(s)
Assistant Prof. Dr. Neslihan ŞEVİK
Prof. Dr. Gönül KAYA ÖZBAĞ
Assistant Prof. Dr. Muhammed BAMYACI
Assistant Prof. Dr. İsmet TIKIZ
Research Assistant Betül GEZGEN
Research Assistant Ezgi MANSUROĞLU
Lecturer Dr. Ersin UĞURKAN
Learning Outcomes of the Course Unit
1) Define the concept and types of entrepreneurship with special reference to the development of entrepreneurial theory
2) Develop awarness about the ways to develop individual and organziational innovativeness and creativity
3) Differentiate the basic management priciples and problems of small businesses from large firms
4) Develop a comprehensive and well structured business plan for a new venture
5) Develop awarness about the institutionalization process of newly established firms
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||
| 1 | 2 | 3 | ||
| Learning Outcomes | ||||
| 1 | High | Middle | No relation | |
| 2 | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | |
| 4 | High | Middle | No relation | |
| 5 | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
History of enterpreneurship, business types in Turkey, competencey strategies, finance, innovation definiton and types, social responsiblities of business, business ethics and culture.
Weekly Schedule
1) The term of enterpreneurship and its types2) The approach of enterpreneurship
3) The culture of enterpreneurship
4) the types of enterpreneurship
5) the Functions of enterpreneurship
6) The areas of enterpreneurship
7) Mid-term exam
8) The process of enterpreneurship
9) The opinion of job and its sources
10) Develpoment of job opinion
11) starting of business
12) the purchase of a company
13) business strategies
14) franchising
15) general evaluation
16) final exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required