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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Cost and Management Accounting | DIY319 | Elective | Bachelor's degree | 3 | Fall | 4 |
Assistant Prof. Dr. Muhammed BAMYACI
Lecturer Dr. Nurcan GÜNCE
1) Define the basic concepts of cost accounting
2) Classify costs
3) Recognize the cost elements
4) Make chart of accounts according to the application of cost calculations
5) Explain inventory valuation methods
6) Calculate labor costs for production
7) Recognize the overall production costs
Program Competencies | ||||
1 | 2 | 3 | ||
Learning Outcomes | ||||
1 | No relation | No relation | No relation | |
2 | Middle | No relation | No relation | |
3 | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | |
6 | No relation | No relation | No relation | |
7 | No relation | High | No relation |
Face to Face
None
Not Required
This course includes the basic concepts of cost accounting and classification. raw materials and supplies costs, labor costs and overhead expenses, identification, examination of the features and elements, manufacturing costs and subcontracting costs related to production cost ,and .labour operations.
Turkish
Not Required