| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Marine Tourism | DIY410 | Compulsory | Bachelor's degree | 4 | Spring | 4 |
Name of Lecturer(s)
Lecturer Kürşat BAL
Research Assistant Betül GEZGEN
Research Assistant Mert HAZAR
Learning Outcomes of the Course Unit
1) Knows the types of marine tourism facilities
2) Knows the certification requirements of marine tourism.
3) Knows the principles of maritime tourism facility operation.
4) Knows the principles of maritime tourism vehicles business.
5) Knows the principles of the Turkish territorial waters cruise
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||
| 1 | 2 | 3 | ||
| Learning Outcomes | ||||
| 1 | Low | Middle | No relation | |
| 2 | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
The importance of the Navy, and the dimensions of tourism in terms of, yachting, underwater diving, underwater archeology, coastal tourism, cruise tourism, yacht tourism, cruise the principles of foreign flagged yachts, foreign-flagged yachts input - output, the collection made ??yachts, yachts stay, the application of cabotage, boat trips, underwater tourism, Turkey in the underwater caves, coastal tourism, the beaches - the natural beaches, lakes - ponds, cruise tourism - ferry transport, the development of cruise tourism in the world, The importance of cruise tourism in Turkey, diving, underwater archeology, marine tourism, the importance of the marinas in Turkey, marine, maritime education and promotion, amateur marine, commercial yachting and international relations, environment and fisheries.
Weekly Schedule
1) Presentations: lessons subject2) Marine tourism In the definition, importance, the general concepts
3) Marine tourism, tools, documentation and operating principles
4) Cruises
5) Yatch
6) Daily boat tours
7) Diving and scuba
8) Midterm examination/Assessment
9) Marine tourism facilities, general properties and operating principles
10) Marina definition, classification, location selection criteria, equipments
11) Marina management and organizations
12) Cruise ports definition, classification, location selection criteria, equipments
13) Cruise ports management and organizations
14) In Turkey and the world yacht marina businesses and the importance of the contribution,tourism revenues, environmental risks
15) The blue flag applications in yacht and marines
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required