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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Classic and Sports Massage AEP408 Compulsory Bachelor's degree 4 Spring 8

Name of Lecturer(s)

Associate Prof. Dr. Mine GÜL
Assistant Prof. Dr. Kemal Gazanfer GÜL
Lecturer Enis ÇOLAK

Learning Outcomes of the Course Unit

1) To know about general information and historical development of massage,
1) To know about general information and historical development of massage,
2) To be able to do massage techniques
2) To be able to do massage techniques
3) Makes massage types and environment - hygiene design
3) Makes massage types and environment - hygiene design

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12
Learning Outcomes
1 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
1 No relation No relation Low No relation No relation No relation No relation Low No relation No relation No relation Low
2 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
2 High High No relation No relation Middle No relation No relation Middle No relation No relation No relation Middle
3 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
3 No relation Middle Middle No relation High No relation No relation High No relation No relation No relation High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

BSY109 Human Anatomy, AEP338 Lifesaving first aid & rehabilitation, AEP332 Sports Injuries

Course Contents

Definition of Massage; History of Massage; Goals of Massage; General Principles; Oiling Materials; Massage Positions; Levels of Massage, Frequency of Massage, Kinds of Movements, Indications and Contra Indications of Massage; Lower Back Massage; Upper Back Massage; Neck Massage, Femur Massage, Leg Massage, Foot Massage, Arm Massage, Front Arm Massage, Hand Massage, Face Massage, Massage in Sport (Before Competition, During Competition and After Competition); Mechanic Massage Methods.

Weekly Schedule

1) GENERAL INFORMATION ABOUT MAKING MASSAGE WHAT IS MASSAGE? HISTORY OF MASSAGE Effects of MASSAGE Masseur - masseuse MASSAGE ROOM MASSAGE DESK MASSAGE OILS MASSAGE TOOLS MASSAGE TYPES
2) MAKING TECHNICAL INFORMATION ABOUT THE MASSAGE EFLORAJ WHAT IS EFLORAJ? THE EFFECTS? Foot, leg, abdomen and arms
3) MAKING TECHNICAL INFORMATION ABOUT THE MASSAGE EFLORAJ CHEST, FACE, HEAD AND BODY FRONT
4) MAKING TECHNICAL INFORMATION ABOUT THE MASSAGE EFLORAJ REAR LEG, leg, HIP AND BACK
5) MAKING TECHNICAL INFORMATION ABOUT THE MASSAGE Petrisaj WHAT IS PETRISAJ? WHAT ARE THE EFFECTS? Foot, leg, abdomen and Petrisaj
6) MAKING TECHNICAL INFORMATION ABOUT THE MASSAGE Petrisaj CHEST, FACE, HEAD AND BODY FRONT Petrisaj
7) MAKING TECHNICAL INFORMATION ABOUT THE MASSAGE Petrisaj REAR LEG, leg, HIP AND BACK Petrisaj EFLORAJ PETRİSAJ MAKING AND APPLICATION
8) MAKING TECHNICAL INFORMATION ABOUT THE MASSAGE Friction What is friction? WHAT ARE THE EFFECTS? Foot, leg, abdomen, arms, friction
9) EXAM
10) MAKING TECHNICAL INFORMATION ABOUT THE MASSAGE Friction CHEST, FACE, HEAD AND BODY FRONT friction
11) MAKING TECHNICAL INFORMATION ABOUT THE MASSAGE Friction REAR LEG, leg, HIP AND BACK friction
12) MAKING TECHNICAL INFORMATION ABOUT THE MASSAGE Percussion (bumping) of MOVEMENT KLAKMAN, HASMAK, SLAPMAN, TAPOTMAN In BODY ALL APPLICATIONS
13) SPORTS MASSAGE SPORTS MASSAGE APPLICATION FORMS GENERAL INFORMATION ABOUT Aromatherapy
14) SPORTS MASSAGE Competition PRE - BREAK - POST SPORTS MASSAGE GENERAL INFORMATION ABOUT THE EASTERN MASSAGE AWAY
15) SPORTS MASSAGE In ALL SPORT BODY MASSAGE APPLICATIONS
16) FINAL EXAM

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Drill and Practice
2) Drill and Practice
3) Group Study
4) Group Study
5) Self Study
6) Self Study


Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

30%

Contribution of Final Examination to Course Grade

70%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required