Elective Specialty Area 2 Recreational Tourism
Recreation
Faculty of Sport Sciences
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Elective Specialty Area 2 Recreational Tourism | RKR408 | Elective | Bachelor's degree | 4 | Spring | 8 |
Name of Lecturer(s)
Lecturer Enis ÇOLAK
Learning Outcomes of the Course Unit
1) Use the concepts of time, free time, recreation, tourism and sport.
2) Recreation uses training information.
3) Use leadership skills.
4) Improve the relationship between tourism and recreation.
5) Use tourism, recreation activity applications
6) Associate recreation with education, recreation, leadership management
7) Dicuss the role of recreational tourism in Turkey and in the world.
8) Comment on the factors that effect tourism recreation and sports relationship.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | ||
| Learning Outcomes | |||||||||||||||
| 1 | Middle | Middle | High | No relation | No relation | Middle | No relation | No relation | High | Middle | Middle | No relation | No relation | No relation | |
| 2 | Middle | Middle | High | No relation | No relation | Middle | No relation | No relation | High | Middle | Middle | No relation | No relation | No relation | |
| 3 | Middle | Middle | High | No relation | No relation | Middle | No relation | No relation | High | Middle | Middle | No relation | No relation | No relation | |
| 4 | Middle | Middle | High | No relation | No relation | Middle | No relation | No relation | High | Middle | Middle | No relation | No relation | No relation | |
| 5 | Middle | Middle | High | No relation | No relation | Middle | No relation | No relation | High | Middle | Middle | No relation | No relation | No relation | |
| 6 | Middle | Middle | High | No relation | No relation | Middle | No relation | No relation | High | Middle | Middle | No relation | No relation | No relation | |
| 7 | Middle | Middle | High | No relation | No relation | Middle | No relation | No relation | High | Middle | Middle | No relation | No relation | No relation | |
| 8 | Middle | Middle | High | No relation | No relation | Middle | No relation | No relation | High | Middle | Middle | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
This course equips students with the knowledge of concepts diversity of tourism, socio-economic value of tourism, leisure time, the relationship between industrialization and tourism, sports tourism, sports and tourists.
Weekly Schedule
1) Basic concepts,the definition and the concept of tourism2) Characteristic of tourism, types of tourism development of tourism (historical development)
3) Reasoons directing people to the tourism. curiosity, education, culture.,
4) Reasons directing people to tourism. religion, sports, health,
5) Reasons directing people to tourism. Adventurous search, imitation and demonstration, visit,,
6) Reasons directing people to tourism. Participation in the meetings. personal shopping
7) Reasons directing people to tourism. Recreation, entertainment
8) Midterm examination/Assessment
9) Touristic and cultural occurences, natural touristic assets
10) Assets of interest. cultural assets. (historical artifacts ...
11) Tourism functions. economic, social, political, cultural, health, financial,,
12) Tourism functions. economic, social, political, cultural, health, financial,
13) Types of tourism, recreation, relationship, value and importance
14) Types of tourism, recreation, relationship, place and importance
15) Types of tourism, recreation, relationship, place and importance
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Demonstration
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required