| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Elective Course 3 Massage | RKR211 | Elective | Bachelor's degree | 2 | Fall | 4 |
Name of Lecturer(s)
Associate Prof. Dr. Mine GÜL
Lecturer Enis ÇOLAK
Learning Outcomes of the Course Unit
1) Explain the basic concepts of massage.
2) Explain the historical progress of massage.
3) Explain usage of massage.
4) Describe the properties of the materials used and the massage room massage.
5) Determine the type of massage,time and movements
6) Explain and apply masage manipulation . Explain and apply Öflorajı. Explain and apply petrissage.
7) Explain and apply massage manipulation previously classified friction, percussion, vibration and implements.
8) Apply back massage, arm , forearm and hand massage
9) Apply foot and leg massage, face, neck and abdominal massage
10) Apply Full body massage
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | ||
| Learning Outcomes | |||||||||||||||
| 1 | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 2 | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 3 | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 4 | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 5 | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 6 | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 7 | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 8 | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 9 | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 10 | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
This course provides knowledge on terms about massage, historical development of massage , occations that massage is used, equipment, application phase.
Weekly Schedule
1) Histoyi and definition of massage, effects of physiological, pathological, mechanical and reflect, general principals of massage, effects and intensify of massage, purpose of massage, oil substances, pressure of massage.2) Bed and sit positions of who is practised, intensify of massage and adjust of intensify, indication and contraindication of massage, movements of massage.
3) Practice of massage movements
4) Low back massage.
5) Upper back massage
6) Neck massage.
7) Arm massage.
8) Midterm examination/Assessment
9) Application of massage manipulations
10) Forearm and hand massage.
11) Thigh massage.
12) Leg and foot massage.
13) Abdomen and face massage.
14) Facial massage and abdominal massage.
15) General Review
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Demonstration
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required