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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Tourism and Gastronomy Cities | GMS304 | Compulsory | Bachelor's degree | 3 | Spring | 4 |
Prof. Dr. Selda UCA
1) knows urban tourism terminology.
2) analyzes the relationship between city, tourism and gastronomy.
3) explain the basic issues related to branding and image development in terms of gastronomy in cities.
4) identify the relationship between branding and image development with gastronomy in destinations.
5) discusses the effects of gastronomic urban tourism and may bring a solution to the problems.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | High | High | High | High | High | High | High | High | High | High | |
2 | High | High | High | High | High | High | High | High | High | High | |
3 | High | High | High | High | High | High | High | High | High | High | |
4 | High | High | High | High | High | High | High | High | High | High | |
5 | High | High | High | High | High | High | High | High | High | High |
Face to Face
None
Not Required
This course includes city tourism terminology, the relationship between city, gastronomy and tourism, the effects and importance of gastronomic elements on city tourism.
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required