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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Gastronomy Literacy | GMS308 | Elective | Bachelor's degree | 3 | Spring | 6 |
Prof. Dr. Selda UCA
1) Know the concepts related to gastronomy
2) Evaluate the interaction of gastronomy and environment
3) Interpret gastronomy texts
4) Writes gastronomic texts
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | High | High | High | High | High | High | High | High | High | High | |
2 | High | High | High | High | High | High | High | High | High | High | |
3 | High | High | High | High | High | High | High | High | No relation | High | |
4 | High | High | High | High | High | High | High | High | High | High |
Face to Face
None
Not Required
This course includes the interpretation of the concepts related to gastronomy, evaluating the environmental effects of gastronomy, analyzing the texts of gastronomy and creating texts related to gastronomy.
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required