Social Responsibility Project
Gastronomy and Culinary Arts
Faculty of Tourism
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Social Responsibility Project | TUF311 | Elective | Bachelor's degree | 3 | Fall | 6 |
Name of Lecturer(s)
Prof. Dr. Bilsen BİLGİLİ
Prof. Dr. Emrah ÖZKUL
Prof. Dr. Selda UCA
Associate Prof. Dr. Hatice GÜÇLÜ NERGİZ
Learning Outcomes of the Course Unit
1) Creating Social Responsibility Awareness
2) Ability to Develop Social Responsibility Project
3) Ability to Implement Social Responsibility Project with Teamwork
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Learning Outcomes | |||||||||||
| 1 | No relation | High | High | High | High | High | High | High | High | High | |
| 2 | High | High | High | High | High | High | High | High | High | High | |
| 3 | High | High | High | High | High | High | High | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Entrepreneurship
Course Contents
To identify and analyze social problems, especially disadvantaged groups, to reveal their causes, to develop projects to solve problems, to determine stakeholders to implement these projects, to determine cooperation strategies with these stakeholders, to implement developed projects.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
40% |
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required