Vocational Training In Business (vtb)
Gastronomy and Culinary Arts
Faculty of Tourism
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Vocational Training In Business (vtb) | TUF402 | Compulsory | Bachelor's degree | 4 | Spring | 24 |
Name of Lecturer(s)
Prof. Dr. Selda UCA
Associate Prof. Dr. Banu Saadet ÜNSAL AKBIYIK
Assistant Prof. Dr. Nihan AKDEMİR
Assistant Prof. Dr. Oylum EKŞİ
Learning Outcomes of the Course Unit
1) adapts to work life
2) makes the necessary planning for self-development in the profession
3) Makes exemplary practices related to the management of the enterprise, production planning, marketing, finance and human resources activities
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Learning Outcomes | |||||||||||
| 1 | High | High | High | High | High | High | High | High | High | High | |
| 2 | High | High | High | Middle | Middle | Middle | Low | Low | High | Middle | |
| 3 | High | High | High | High | Middle | Middle | Low | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Within the scope of the course, students receive practical vocational training for one semester in contracted workplaces.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Practices to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required