Introduction To Business
Tourism Management - Tourism Administration
Faculty of Tourism
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Introduction To Business | TUR101 | Compulsory | Bachelor's degree | 1 | Fall | 3 |
Name of Lecturer(s)
Prof. Dr. Bilsen BİLGİLİ
Learning Outcomes of the Course Unit
1) Uses the basic consept and Knowledge of Business
2) Applies the basics of setting up and managing business
3) Takes decisions Business functions and understand the relationships between them
4) It prepares business projects
5) It establishes business
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
| Learning Outcomes | ||||||||
| 1 | High | Middle | High | High | Middle | High | High | |
| 2 | High | High | High | High | Middle | High | High | |
| 3 | High | High | High | High | Middle | Middle | High | |
| 4 | High | High | High | High | Middle | High | Middle | |
| 5 | High | High | Middle | High | Middle | Middle | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Tourism Business
Course Contents
Business concepts, Process of business evoluation, economic-requirement and business, Classify of business, establishment of business, productivity, effectiveness, Selection of establishment area, Function of business,
Weekly Schedule
1) Introduction to Business and Business Concept2) History of Business Science
3) Relationship Economic-Need and Business
4) Classification of Business
5) According to judicial struction Classification of Business
6) Efficiency, productivity, profitability, cost concept in the business
7) Capasity kinds and Choice
8) Midterm examination/Assessment
9) Process of business foundation
10) Process of business foundation
11) Introduction to business functions
12) General functions of business
13) Specific functions of business
14) Facility function of business
15) Promoter funcitions of business
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Case Study
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required