>
Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Innovation Management In Tourism | TUR315 | Elective | Bachelor's degree | 3 | Fall | 6 |
Assistant Prof. Dr. Adem YAVAŞ
1) Discusses innovation related concepts
2) Explains innovation in goods
3) Explains innovation in services
4) Explains innovation in business models
Program Competencies | ||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
Learning Outcomes | ||||||||
1 | High | High | High | High | High | High | High | |
2 | High | High | High | High | High | High | High | |
3 | High | High | High | High | High | High | High | |
4 | High | High | High | High | High | High | High |
Face to Face
None
Not Required
Innovation, creativity, invention, innovation in goods, services, business models
1) Lecture
2) Question-Answer
3) Question-Answer
4) Discussion
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required