Vocational Training In Business
Tourist Guidance
Vocational School of Kartepe Tourism
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Vocational Training In Business | OMP204 | Compulsory | Associate degree | 2 | Spring | 30 |
Name of Lecturer(s)
Associate Prof. Dr. Ömür ALYAKUT
Assistant Prof. Dr. Mehmet BOYRAZ
Assistant Prof. Dr. Yüksel GÜNGÖR
Assistant Prof. Dr. Armağan YILDIRIM
Lecturer Deniz BEYAZ
Lecturer Zeynep GENÇ
Lecturer Ekrem ÖZDEMİR
Lecturer Ramazan BULUZ
Learning Outcomes of the Course Unit
1) Eenriches the theoretical knowledge learned in class related to the profession.
2) Learns to practices on the working principles of enterprise or laboratory
3) Learns to communicate in written and oral.
4) He/She learns business relations and apllies when needed.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | ||
| Learning Outcomes | |||||||||||||||||||
| 1 | High | High | High | High | High | High | High | High | High | High | Middle | High | High | High | Middle | High | Middle | High | |
| 2 | Middle | Middle | Middle | High | High | High | High | High | High | High | Middle | High | High | High | Middle | High | Middle | High | |
| 3 | High | High | High | High | High | High | High | High | High | High | Middle | High | High | High | Middle | High | Middle | High | |
| 4 | Middle | Middle | Middle | High | High | High | High | High | Middle | High | Middle | High | High | High | High | High | Middle | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
To learn business flow chart in different units; to use the knowledge gained in the period of basic education; to learn the relationship and ways of address between employees and beneficiaries / customers; to learn how to use time efficiently.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Field Study to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Required