Quality Assurance and Standarts
Automotive Technology
Vocational School of Gölcük
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Quality Assurance and Standarts | OVP216 | Elective | Associate degree | 2 | Spring | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Canan CİMŞİT
Assistant Prof. Dr. Hale BÜTÜN BAYRAM
Assistant Prof. Dr. Ayfer ÖZYILMAZ
Lecturer Cengiz SOYKAN
Lecturer Dr. Ali İhsan ENGÜR
Learning Outcomes of the Course Unit
1) Explain the objectives, principles and scope of standardization,
2) Define quality and the quality concept
3) Interpret the concept of quality assurance
4) Define the ISO 9000 standards
5) Explain the concept of quality control
6) List professional standards
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | ||
| Learning Outcomes | |||||||||||||||||||||||||||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 6 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
,
Course Contents
A. Standardization B. Concepts of Quality and Quality of C. Quality Assurance D. Professional Standards
Weekly Schedule
1) Definition and Development Process of standardization2) Subject of standardization, aims and principles
3) Standardization to the manufacturer, the benefits to consumers and the economy
4) Turkish Standards Institute (TSE), and tasks, the work done in our country with the certification standards and standardization activities,
5) Active in regional and international standardization organizations
6) Metrology and Calibration Concepts. National and international organizations carrying out metrology and calibration work
7) Quality and Quality concepts, quality definition and quality of relations between the concepts of
8) Midterms
9) Quality approaches, the relationship between quality and productivity
10) Quality costs and risks, cost analysis
11) Quality management system, content, benefits and application forms
12) Quality Control, Quality Assurance and Total Quality Management concepts,
13) TS-EN-ISO 9000:2000 series of standards for interactive review
14) TS-EN-ISO 9000:2000 series of standards for interactive review
15) Topic Review
16) Final Exam
Recommended or Required Reading
1- Kalite Güvence ve Standartları,Yrd.Doç.Dr.Mehmet KARA & Yrd.Doç.Dr.Seval Ş.KIRDAR, Lisans Yayınları,2008
2- TS EN ISO 9000:2000 Standartları
3- Quality Assurance and Standards, Yrd.Doç.Dr.Mehmet KARA & Yrd.Doç.Dr.Seval Ş.KIRDAR, Master Publications, 2008
4- TS EN ISO 9000:2000 Standards
5- Ders notları
6- Lecture notes
7- 1 vize
1 final
8- 1 midterms
1 final exam
Planned Learning Activities and Teaching Methods
1) Lecture
2) Discussion
3) Brain Storming
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
50% |
|---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required