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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Production I | FKP225 | Compulsory | Associate degree | 2 | Fall | 4 |
Lecturer Erdal METE
1) Shooting in TV studios.
2) Staging the TV program.
3) Making the TV studio lighting.
4) Operating the equipment in the TV studio.
5) Explaining the historical development of broadcasting and television.
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | Middle | High | Low | Low | High | High | High | Middle | Middle | High | High | High | |
2 | Middle | High | Low | Low | High | High | High | Middle | Middle | High | High | High | |
3 | Middle | High | Low | Low | High | High | High | Middle | Middle | High | High | High | |
4 | Middle | High | Low | Low | High | High | High | Middle | Middle | High | High | High | |
5 | Low | High | Low | Low | High | High | High | Middle | Middle | High | High | Middle |
Face to Face
None
None.
The structure of the architectural television studios, the cooperation in tv studios, directing room, camera control unit, an image selecting unit, studio cameras, lighting equipment, studio light scheme, studio communication intercom and extra equipment used in television studios.
1- Kafalı, Nadi (1993). TV Yapımlarında Teknik ve Kuramsal Temeller. Ankara: Ümit Yayıncılık.
2- Gökçe, Gürol (1997). Televizyon Program Yapımcılığı ve Yönetmenliği. İstanbul: Der Yayıncılık.
3- Hart, Colin (2008). Televizyon Program Yapımcılığı. İstanbul: Es Yayınları.
4- Stüdyo kamerası, resim seçme ünitesi, ses mikseri, mikrofon, ışık, üçayak, TV mönütörü. Studio cameras, an image selecting unit, audio mixers, microphones, lights, tripods, TV mönütörü.
5- Uygulamalı çalışma. Applied study.
1) Lecture
2) Question-Answer
3) Demonstration
4) Group Study
5) Self Study
6) Project Based Learning
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required