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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Basic Knowledge In Arts | FKP109 | Compulsory | Associate degree | 1 | Fall | 4 |
Lecturer Cevat PALA
1) Recognize how to use cameras and photographic equipment.
2) Identify the techniques applied in photography
3) Identify lenses and where to use them
4) Distinguish the relationship between shutter and aperture.
5) Identify the equipment used in photography
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | |
2 | High | High | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | High | No relation | |
3 | High | High | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | High | No relation | |
4 | High | High | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | High | No relation | |
5 | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation |
Face to Face
None
None
This course includes the definition and components of cameras,analogue cameras and their types, objectives and characteristics, types of lenses and where to use them, optical properties of lenses,lens defects, care of lenses,what is the depth of field ?How is the control of depth of field achieved? aperture-snapshot definitions and relationship between them, shutter types,light Meters. flashmetre-tools and equipment used in the studio, color temperature, filters, extra materials used in filters.
1) Lecture
2) Question-Answer
3) Drill and Practice
4) Demonstration
5) Self Study
6) Project Based Learning
Contribution of Semester Studies to Course Grade |
40% |
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% |
Turkish
Not Required