>
Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Shooting Techniques I | FKP103 | Compulsory | Associate degree | 1 | Fall | 5 |
Assistant Prof. Dr. Kamuran SOYLU
Lecturer Hasan Hüseyin ÇETİN
Lecturer İlknur MERİÇ AKYOL
Lecturer Erdal METE
1) Shooting the video camera.
2) Shooting the image aesthetically.
3) Making the dramatic lighting
4) Using the camera and lighting equipment.
5) Using the kinds of objective lenses.
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | Low | High | Low | Low | High | High | High | Low | Middle | Low | Low | Low | |
2 | High | High | Middle | Low | Middle | High | High | Low | Middle | Low | Low | Low | |
3 | High | High | High | Middle | High | High | High | Low | Middle | Low | Low | Low | |
4 | High | High | Low | Low | Low | High | High | Low | Middle | Low | Low | Middle | |
5 | High | High | Low | Low | Low | Middle | High | Low | High | Low | Low | Low |
Face to Face
None
None.
The technical features of the camera, image framing, light effects to the image,movement effects on picture, camera equipment and accessories will be introduced throughout this course.
1- Mascelli, Joseph V. (2002). Sinemanın 5 Temel Öğesi. Çev. Hakan Gür. ISBN: 975533260X. Ankara: İmge Kitapevi
2- Arijon, Daniel (1993). Film Dilinin Grameri I II III.Çev. yalçın Demir, Nazlı Bayram, Uğur Demiray, Nazmi Ulutak, Murat Barkan. ISBN: 9754924015. Eskişehir. T.C. Anadolu Üniversitesi İletişim Bilimleri Fakültesi Yayınları
3- Vineyard, Jeremy (2010). Sinemada Çekim Teknikleri.
4- Kamera, üçayak, ışık. Camera, tripod, lights.
5- Uygulamalı çalışma. Applied study.
6- www.kameraarkasi.org
1) Lecture
2) Question-Answer
3) Drill and Practice
4) Demonstration
5) Simulation
6) Project Based Learning
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required