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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Retail Management | IYP332 | Elective | Associate degree | 2 | Fall | 4 |
Lecturer Dr. Zafer CESUR
1) Explain and interprets the meanings of the stages of the marketing concept, the attitude towards to consumer, the necessity, the target market and the definitions of marketing mix.
2) Explain and interprets that the position of the sale and the salesperson in marketing and the features that the salesperson must have.
3) Explain and interprets the reasons that directs people to purchase.
4) Explain importance of communications vehicles, and progresses
5) Explain sales forecast do analysis, planing and budget cosepts.
Program Competencies | ||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | ||
Learning Outcomes | ||||||||||||||||
1 | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | |
2 | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | Middle | No relation | |
3 | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | Middle | No relation | Middle | No relation | High | No relation |
Face to Face
None
Not Required
Basic concepts of retail sale
1) Lecture
2) Question-Answer
3) Case Study
Contribution of Short Exam / Quiz to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required