| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneurship | OMP231 | Elective | Associate degree | 2 | Fall | 3 |
Name of Lecturer(s)
Assistant Prof. Dr. Neslihan ŞEVİK
Associate Prof. Dr. Sinan AYDIN
Associate Prof. Dr. Mehmet Emre ERGİN
Assistant Prof. Dr. Hıfzı Fatih YAKUT
Lecturer Mehmet Hanifi ATEŞ
Lecturer Tülin BAYRAKTAR
Lecturer Ertan KARAÇAY
Lecturer Güven ÖZAL
Lecturer Ayfer ÖZMEN
Lecturer Dr. Bahar AYDIN CAN
Lecturer Dr. Çağlar PEHLİVAN
Lecturer Dr. Asiye YÜKSEL
Learning Outcomes of the Course Unit
1) Explain the basic concepts of entrepreneurship
2) Create a business idea
3) Create a business plan
4) Explain business administration
5) Prepare feasibility report
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Learning Outcomes | |||||||||||
| 1 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
This course includes discussion of the problems and failures that arise from the management of small businesses, the problems and suggestion of solutions for the small and medium sized enterprises in Turkey, preparation of an incorporation file for the establishment of a business.
Weekly Schedule
1) DEFINITION AND PROPERTIES OF ENTREPRENEURSHIP ENTREPRENEURSHIP2) THE IMPORTANCE OF ENTREPRENEURSHIP
3) HISTORICAL PROCESS OF ENTREPRENEURSHIP
4) ENTREPRENEURSHIP AND RELATED CONCEPTS
5) ENTREPRENEURSHIP BASIC FUNCTIONS
6) ADVANTAGES AND DISADVANTAGES of ENTREPRENEURSHIP
7) CULTURE OF ENTREPRENEURSHIP
8) EXAM
9) PERSONALITY CHARACTERISTICS ENTREPRENEURSHIP
10) ENTREPRENEUR OLMANIN ROADS
11) IN ENTREPRENEURSHIP FINANCING
12) CREATING BUSINESS IDEA
13) PREPARATION OF WORK PLAN AND İŞPLANI...
14) SME DEFINITION AND SMEs IN TURKEY
15) SUCCESS STORIES of Entrepreneur
16) END OF YEAR EXAM
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Lab / Workshop
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
30% |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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Contribution of Final Examination to Course Grade |
70% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required