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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Photography | HIP205 | Compulsory | Associate degree | 2 | Fall | 4 |
Assistant Prof. Dr. Oğuz YAVUZYILMAZ
Assistant Prof. Dr. Şeniz YUVARLAK
Lecturer Oktay ÇETİN
Lecturer Muhammed Hamdi EKİNCİ
1) Explain the basic concepts of photography
2) Explain the historical development of fotography
3) Explain how the mechanism of the camera works
4) Analyze the photo in technical and semantic aspects
5) Practice via picture samples
6) Classify the points to be considered in the photographs that are used in the profession of public relations
Program Competencies | |||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
Learning Outcomes | |||||||||
1 | No relation | No relation | High | High | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | Middle | Middle | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | High | High | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | Middle | High | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | Middle | Middle | No relation | No relation | No relation | No relation | |
6 | No relation | High | High | High | No relation | No relation | No relation | No relation |
Face to Face
None
Advertising and Promotion, Public Relations.
Understanding of how the mechanism of operation of the camera. Camera types, parts and apparatus to learn. Learning the techniques and the effect of light on the photo used in the photo shoot. Introduction of varieties used in the composition of the photograph. Explanation of the photo shooting techniques used in shooting.
1- Temel Fotoğraf Bilgileri - Ali Fazıl
2- A'dan Z'ye Fotoğraf - Özer Kanburoğlu
1) Lecture
2) Question-Answer
3) Lab / Workshop
4) Self Study
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required