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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Quality Assurance and Standards | OMP227 | Elective | Associate degree | 2 | Fall | 3 |
??? Öğretim Elemanı belli değildir
Associate Prof. Dr. Ercan ARPAZ
Associate Prof. Dr. Fatma OĞUZ ERDOĞAN
Associate Prof. Dr. Serpil ÖZKURT SİVRİKAYA
Lecturer NEVIN ANTAR
Lecturer Kenan KELEŞ
Lecturer Mehmet Keskin KILIÇ
Lecturer Aslı MORAL
Lecturer Elif ÖZTÜRK
Lecturer Türker SELÇUK
Lecturer Remzi SÜERKAN
Lecturer Aydoğan TÜRKBAL
1) Explain the definition of the Standards and Standardizations
1) Explain the definition of the Standards and Standardizations
2) Explain Turkish Standards Institution and Its Duties
2) Explain Turkish Standards Institution and Its Duties
3) Explain the history of quality management
3) Explain the history of quality management
4) Explain the basics of the total quality management
4) Explain the basics of the total quality management
5) Explain importance and benefits of the Quality Assurance
5) Explain importance and benefits of the Quality Assurance
6) Explain the Quality Improvement
6) Explain the Quality Improvement
Program Competencies | |||||||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | ||
Learning Outcomes | |||||||||||||||||||||
1 | No relation | No relation | High | No relation | No relation | No relation | High | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
1 | No relation | No relation | High | No relation | No relation | No relation | Middle | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | High | No relation | No relation | No relation | High | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | High | No relation | No relation | No relation | High | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | High | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | High | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
6 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
6 | No relation | No relation | High | No relation | No relation | No relation | Middle | No relation | Low | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Absent
This course provides students with the knowledge of the Definition of Standard and Standardization, The History of Standardization, the Purpose and The Principles of Standardization, The Benefits of Standardization, TSE and Their Functions, The Processes of Acreditation and Certification in Turkey,The Importance of International Standardization, the Corporating of Standardization in Regional and International Area, The Metrology in National and International Area, The Working Areas of Calibration and Corporating About them, The History of Quality, Total Quality Management and its Principles, Some Quality Systems and Certifications which are accepted by International Area, The Importance and Benefits of Quality Assurance, The Definition of TS-EN-ISO 9000:2000; TS-EN-ISO 9001:2000; TS-EN-ISO 9004:2000. TS-EN-ISO 19011:2000 The Management System of Quality and Environment, The Documentation of Quality System.
1) Lecture
2) Lecture
3) Question-Answer
4) Question-Answer
5) Group Study
6) Group Study
7) Lab / Workshop
8) Lab / Workshop
9) Project Based Learning
10) Project Based Learning
Contribution of Midterm Examination to Course Grade |
20% |
---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Turkish
Not Required