>
Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Microbiological Risk | BMP210 | Elective | Associate degree | 2 | Spring | 5 |
Lecturer Yakup KÖSEM
1) Determines the risk of occupational disease.
2) The importance of waste collection and disposal in the environment are detected.
3) Sterilization and disinfection operation is performed, and what kind of tools and materials detects used.
4) Autoclave equipment malfunction solves.
5) Shows the correct implementation of the newly developed working methods.
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | No relation | Low | No relation | No relation | High | High | High | High | Middle | Middle | Middle | |
2 | No relation | Low | No relation | No relation | Low | No relation | Low | Middle | Middle | Middle | Middle | |
3 | No relation | Low | No relation | No relation | Low | High | High | High | Middle | Middle | Middle | |
4 | Middle | High | Middle | No relation | No relation | High | High | High | Middle | Middle | Middle | |
5 | No relation | Middle | Low | No relation | High | High | High | High | Middle | Middle | Middle |
Face to Face
None
absent
Sector employees, can take against the risk of microbiological agents measures are described. Perhaps the future of not taking precautions against risks to health Compensation can not have ill effects it is necessary to act with awareness. This Therefore the body's defense mechanism to strengthen the immune system is required. Work environment hygiene should be followed to prevent transmission of infection rules of the body's protective barrier, in the hands before and after each study washing are the basic rules of the profession.
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Demonstration
6) Modelling
7) Brain Storming
8) Self Study
9) Problem Solving
10) Project Based Learning
Contribution of Semester Studies to Course Grade |
30% |
|||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Contribution of Final Examination to Course Grade |
70% |
|||||||||||
Total | 100% |
Turkish
Not Required