Business Management

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Absent

Course Contents

This course provides students with the knowledge of the concepts of the business administration and management, the explanation of the businesses according to economic functions, size and capital features, the businesses whether national or international, the businesses according to their legal order, the foundation stages of the business, the differences between manager and entrepreneur, the relations of the business with the environment within the economic structure ,the aims of the organizations, the gain aims of the organization, social responsibility aims, direct and indrect social responsibility, improving aims, the capacity of the businesses and the capacity concept.

Weekly Schedule

1) Basic concepts about business and management
2) Basic concepts about business and management
3) Collocation of businesses in terms of economic function, size and capital property, whether or not international, and business enterprises among the businesses
4) Introduction of the businesses according their legal structures
5) Establishment stages of enterprises and the factors involved in this process
6) The capacity in businesses and the various concepts of capacity
7) Basic management functions
8) Midterm examination/Assessment
9) Description of the production, its properties, classification of production systems
10) General information about the functions of marketing management
11) General information about staff management
12) Factors that prevent communication and communication in organizations
13) Information about the strategic management and crisis management
14) Relationship between management and motivation.
15) General revision
16) Final examination

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Lab / Workshop

Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade	40%
Contribution of Final Examination to Course Grade	60%
Total	100%

Language of Instruction

Turkish

Work Placement(s)

Not Required