| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneurship | OMP218 | Elective | Associate degree | 2 | Spring | 3 |
Name of Lecturer(s)
Prof. Dr. Fatma ÇANKA KILIÇ
Associate Prof. Dr. Serpil ÖZKURT SİVRİKAYA
Associate Prof. Dr. Leyla ŞENOL
Associate Prof. Dr. Seher UÇKUN
Assistant Prof. Dr. Ali İhsan BAŞOL
Assistant Prof. Dr. Okan ŞENELDİR
Lecturer NEVIN ANTAR
Lecturer Şimal ÇELİKKOL
Lecturer Kenan KELEŞ
Lecturer Aslı MORAL
Lecturer Elif ÖZTÜRK
Lecturer Hasip UZUNKAYA
Lecturer Sadettin YILMAZ
Learning Outcomes of the Course Unit
1) Explain the concepts of enterpreneur and enterpreneurship.
2) Recognizing consept of small business entreprise
3) Recognizing basics problems of small business entreprises in Turkey
4) Recognizing solution alternatives to the problems of small business enterprises.
5) Recognizing solution alternatives to the problems of small business enterprises
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | ||
| Learning Outcomes | ||||||||||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | High | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
This lecture covers Entrepreneur concept, entrepreneurship concept, ımportance of entrepreneur, historical development of entrepreneurship, types of entrepreneurship, reasons of being an entrepreneur, characteristics of entrepreneur, classification of business enterprises, effective factors in determination of foundation places of firms, business plan, advantages of business enterprises, management, production, marketing and financing activities of small business enterprises, problems of small business enterprises and solution alternetives to these problems.
Weekly Schedule
1) Entrepreneurship2) Entrepreneurship
3) The concept of innovation
4) Small businesses.
5) The basic problems of small businesses in Turkey
6) Pblemdir small businesses in Turkey and around the world
7) Feasibility studies performed entrepreneurship.
8) Midterm examination/Assessment
9) Determine the feasibility of space and time çalışmarında adilmesi
10) Study of the feasibility cost analysis.
11) Determination of Forms of Organization Taslep Place to become the region.
12) Internal Girimcilik.
13) The concept of capsid.
14) Human Resources Management
15) Selection of distribution channels.
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Lab / Workshop
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required