Kocaeli University / European Credit Transfer System (ECTS)

Name of Lecturer(s)

Associate Prof. Dr. Ercan ARPAZ
Associate Prof. Dr. Fatma OĞUZ ERDOĞAN
Lecturer Kazım KAHRAMAN
Lecturer Dr. Türkan DOĞAN

Learning Outcomes of the Course Unit
Program Competencies-Learning Outcomes Relation

Learning Outcomes of the Course Unit

1) Explains the standardization and the purpose of standardization.
2) Explains the proffessional standarts.
3) Gives information about TSE of the works and purposes.
4) Explains the total quality management and its components.
5) to identify and manage appropriate staff and equipment for specific job.
6) prepares and provides the necessary reports.

Program Competencies-Learning Outcomes Relation

		Program Competencies
		1	2	3	4	5	6	7	8	9	10
Learning Outcomes
	1	No relation	No relation	No relation	No relation	No relation	No relation	No relation	High	High	No relation
	2	No relation	No relation	No relation	No relation	No relation	No relation	No relation	High	High	No relation
	3	No relation	No relation	No relation	No relation	No relation	No relation	No relation	High	High	No relation
	4	No relation	No relation	No relation	No relation	No relation	No relation	No relation	High	High	No relation
	5	No relation	No relation	No relation	No relation	No relation	No relation	No relation	High	High	No relation
	6	No relation	No relation	No relation	No relation	No relation	No relation	No relation	High	High	No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

The definition and the subject of Standardization. Benefits of Standardization to the manufacturer, to the consumers and to the economy. The standards and standardization activities in Turkey. The definition of quality and approaches. Total quality management, quality assurance, ISO 9000 standards. Professional standards.

Weekly Schedule

1) Course content and delivery of textbooks to the information. Definition of standards and standardization, standardization of the development process, issues, goals and principles
2) Standardization of the manufacturer to the consumer and the economy of the benefits, standards and standardization activities in Turkey in the standard varieties, the Turkish Standards Institute and the staff
3) Certification and accreditation work in Turkey, the Turkish Accreditation Authority and the tasks, the importance of international standardization, regional and international standardization organizations, national and international metrology, calibration studies and related organizations
4) The history of quality, definition and basic concepts and affixed between the concepts
5) Quality approaches, the relationship between quality and productivity, quality, costs, poor quality risks
6) Quality of the concept of quality approach to the development of guiding some scientists
7) Total Quality Management and Fundamentals
8) Midterm examination/Assessment
9) Some internationally recognized quality system and documentation
10) The importance and benefits of quality assurance
11) Principles of quality management, quality management system standards of the history.
12) TS-EN-ISO 9000:2000, TS-EN-ISO 9001:2000, TS-EN-ISO 9004:2000 standard and the 1994 revision of the presentation and the differences
13) TS-EN-ISO 19011:2000 Quality and Environmental Management Systems
14) Quality system documentation, implementation of ISO 9000 standards and certification procedures
15) Studies related to professional standards, subject to the general repaid.
16) Final examination

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Group Study
4) Problem Solving
5) Project Based Learning

Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade	40%
Contribution of Final Examination to Course Grade	60%
Total	100%

Language of Instruction

Turkish

Work Placement(s)