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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Quality Assurance and Standards | KTP217 | Elective | Associate degree | 2 | Fall | 2 |
Associate Prof. Dr. Ercan ARPAZ
Associate Prof. Dr. Fatma OĞUZ ERDOĞAN
Lecturer Kazım KAHRAMAN
Lecturer Dr. Türkan DOĞAN
1) Explains the standardization and the purpose of standardization.
2) Explains the proffessional standarts.
3) Gives information about TSE of the works and purposes.
4) Explains the total quality management and its components.
5) to identify and manage appropriate staff and equipment for specific job.
6) prepares and provides the necessary reports.
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | |
2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | |
3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | |
6 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation |
Face to Face
None
Not Required
The definition and the subject of Standardization. Benefits of Standardization to the manufacturer, to the consumers and to the economy. The standards and standardization activities in Turkey. The definition of quality and approaches. Total quality management, quality assurance, ISO 9000 standards. Professional standards.
1) Lecture
2) Question-Answer
3) Group Study
4) Problem Solving
5) Project Based Learning
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required