| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Management Systems | IGP120 | Compulsory | Associate degree | 1 | Spring | 4 |
Name of Lecturer(s)
Prof. Dr. Nil Pembe ÖZER
Assistant Prof. Dr. Mehmet Aytaç ÇINAR
Lecturer Mehmet ÖZGÜR
Lecturer Dr. Asiye YÜKSEL
Learning Outcomes of the Course Unit
1) Explaining the development process of management systems
2) Explaining CE marking and importances of CE standards in terms of producing safe machines
3) Explaining ISO 22000 Food Safety Management System
4) Explaining ISO 9001 Quality Management System
5) Explaining ISO 14001 Environment Management System
6) Explaining ISO 18001 Occupational Health and Safety Management System
7) Explaining ISO 27001 Information Safety Management System
8) Explaining TS EN ISO / IEC 17025 - Laboratory Safety and Accreditation Management System
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | ||
| Learning Outcomes | |||||||||||||||
| 1 | No relation | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | |
| 6 | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | |
| 7 | No relation | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | |
| 8 | No relation | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
This course provides students with the knowledge of CE labeling, quality management system, environmental management system, occupational safety and health system, quality management system in automotive field, information security management system, laboratory safety and accreditation standart, social responsibility, HACCP/İSO 22000, HAZOP, Responsible care,İSO 9001, İSO 14001, İSO 18001,SA 8000.
Weekly Schedule
1) Description of the course content2) Management, strategic management, development of management systems, pros and cons
3) TS EN ISO 9001, TS EN ISO 14001, OHSAS 18001 and the other management systems, general definitions, main and sub-main headings of standard docs, matching standard topics
4) TS EN ISO 9001, TS EN ISO 14001, OHSAS 18001 and the other management systems, general definitions, main and sub-main headings of standard docs, matching standard topics
5) Documentation of combined management systems
6) Preparation of procedures, plans, instructions and related forms
7) Preparation of procedures, plans, instructions and related forms
8) Midterm examination/Assessment
9) Yönetim sistemleri dokümantasyonu örnek prosedür, plan, talimat vb uygulaması
10) Preparation of procedures, plans, instructions and related forms
11) Preparation of procedures, plans, instructions and related forms
12) Preparation of procedures, plans, instructions and related forms
13) Preparation of procedures, plans, instructions and related forms
14) Preparation of procedures, plans, instructions and related forms
15) General evaluation of the documentation
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required