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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Phytotherapy | TBP205 | Compulsory | Associate degree | 2 | Fall | 4 |
Associate Prof. Dr. Halil SAMET
1) Explain definition, historical development and important of phytotherapy.
2) Define plants that containing alkaloids and glycosides and this effective substance's importance.
3) Compare folk medicine with healing methods and medicinal plants that have been used or being use in folk medicine.
4) Explain the roles of balanced eating and herbal boosters (tea, tincture, oil, etc...) in the prevention or treatment of diseases.
5) Clarify some concepts such as dose, cure etc. and their importance in phototherapy treatments.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | Low | Low | No relation | High | High | High | No relation | No relation | No relation | Low | |
2 | Low | No relation | No relation | High | High | High | No relation | No relation | No relation | Low | |
3 | No relation | No relation | No relation | High | High | High | No relation | No relation | No relation | Low | |
4 | No relation | No relation | No relation | High | High | High | No relation | No relation | No relation | Low | |
5 | No relation | No relation | No relation | High | High | High | No relation | No relation | No relation | No relation |
Face to Face
None
No Supporting Courses
The definition and historical development of phytotherapy; active (effective) substance and their effects on metabolism; free radicals (carcinogen) and antioxidants; the concepts of dose and cure, Methods for herbal medicines; plants used in treatment methods and simple applications in phytotherapy; the points to be considered in phytotheapy applications.
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Problem Solving
Contribution of Semester Studies to Course Grade |
30% |
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Contribution of Final Examination to Course Grade |
70% |
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Total | 100% |
Turkish
Not Required