>
Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Agroecotourism | TBP114 | Elective | Associate degree | 1 | Spring | 3 |
Lecturer Ayşegül HACIALİOĞLU
Lecturer Dr. Hilal YILMAZ
1) To be able to comprehend the term agro-ecology
2) Utilizing sustainable farming techniques in agricultural production
3) Climate change and its relations with agricultural activities
4) To be able to synthesize the aims and benefits of environmental sustainability
5) To be able to comprehend the importance of thinking about the problems of today's agricultural systems and to offer solutions.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | Low | No relation | No relation | No relation | Low | Low | No relation | Middle | No relation | No relation | |
2 | Middle | Low | No relation | No relation | Middle | No relation | Middle | No relation | Middle | No relation | |
3 | Low | Middle | No relation | No relation | Middle | Middle | No relation | Low | Middle | No relation | |
4 | Low | Middle | No relation | No relation | Middle | Middle | No relation | Low | No relation | No relation | |
5 | Low | Low | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation |
Face to Face
None
Not Required
Topics such as agriculture and ecology, the role of biodiversity in agriculture, agriculture and environmental relations, agro-ecosystems and sustainability, the effects of global climate change on agricultural production, agricultural inputs, and alternation will be introduced to the students.
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
Turkish
Not Required